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At midday she goes out of the office and often had a meal of chicken breasts served at Koo Koo Roo. She discards the chicken skin and goes straight to the meat. She also has a serving of steamed broccoli as a side dish. At times, she also brings some of her favorite frozen veggies to work and make them in the microwave such as asparagus, cauliflower, spinach, green peppers and red peppers.
In the afternoon she takes another snack of her favorite Kashi bar in order to curb her hunger cravings until dinner time. This is a good way to soothe her sweet tooth cravings too. Aside from munching on Kashi bars, she also substitutes this for some veggie juice such as those made from carrots, beets, cucumbers, broccoli, kale, ginger and lemon.
During the late parts of the day, her dinner would involve eating in a sushi restaurant and have either albacore or salmon with a few rolls and sauce at the side. Whenever she dines out, she would prefer ordering grilled dishes like those of chicken breast and fish in the likes of halibut, salmon or hay tuna.
For desserts, she was able to successfully restrain herself from taking too much of the sweet foods and now manages to enjoy eating a bowl or slices of fruits in its place.
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